Angata Sugar Mills is at the forefront of providing the finest quality Kenyan sugar. We believe in offering a product that matches our unwavering commitment to quality and customer satisfaction.
Since our establishment, Angata Sugar Mills has been deeply rooted in the fertile Kenyan soils. The perfect balance of sunshine and rainfall in the region enhances the growth of our sugar canes, making them robust and sweet.
Our wide range of products offers the perfect blend of taste and texture to meet your needs. From our signature white sugar, known for its fine granules and pure sweetness, to our special brown sugar with a rich, deep flavor, our variety of sugars is perfect for baking, cooking, and sweetening your favorite beverages.
At Angata Sugar Mills, sustainability is at the heart of our operations. We are dedicated to preserving our environment and ensuring the wellbeing of our employees and the community.
Our farming practices focus on conservation and efficient use of resources. We continuously invest in energy-efficient technologies and aim to reduce waste and carbon emissions in our production processes.